TEA ROOM YELLOW SQUASH SOUP
I got this recipe from an online recipe exchange many years ago. I've modified it to my family's tastes. It is very rich and delicious!! You can easily make this lower calorie by adjusting the ingredients.
Provided by Charmie777
Categories Vegetable
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Put squash and onions in a large saucepan.
- Cover with water and cook until tender. Drain off most of the liquid.
- Puree in food processor or blender, or with stick blender.
- In a large saucepan, combine puree with remaining ingredients.
- Heat through until hot.
- Serve in small bowls.
Nutrition Facts : Calories 362.3, Fat 30.8, SaturatedFat 19.7, Cholesterol 97.7, Sodium 1006.2, Carbohydrate 10.9, Fiber 0.5, Sugar 5.8, Protein 11.4
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