TEA ROOM TUNA SALAD

Tea Room Tuna Salad image

Tuna salad recipe from a tea room in Missouri. Not your average tuna salad--it's delicious used on tuna melts.

Provided by Denise

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) can tuna in water
1 tablespoon mayonnaise
3 tablespoons French dressing (preferably Ott's)
1 stalk green onion, chopped
1/2 cup chopped pecans
1 stalk celery, finely chopped

Steps:

Combine all ingredients in a bowl and chill for at least 30 minutes.
For Tuna Melt: Grill tuna salad on rye bread with a slice of Swiss cheese.

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