TEA FRUIT CAKE
A wonderful Fruit Cake using Tea, that is just perfect with a cup!!!!!
Provided by roylie79
Time 4h
Yield Serves 8
Number Of Ingredients 0
Steps:
- Soak the dried fruit for 2 hours in a mug of boiling hot tea, using 2 tea bags to give a strong taste.
- After the fruit has soaked - preheat the oven to 160C/gas 3.
- Mix all the ingredients together in a large mixing bowl, then place into a lightly greased round cake tin and bake for 2 hours.
- Place on a wire rack to cool, before tucking in!!!!!!
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