TEA COOKIES

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Tea Cookies image

Provided by Food Network

Categories     dessert

Yield 54 cookies

Number Of Ingredients 8

1 stick butter
1 cup granulated sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees F. Cream butter and sugar. Add eggs and beat well. Add dry ingredients a little at a time. Add vanilla. Drop by teaspoons on a parchment-lined baking sheet. Bake for 15 to 20 minutes. Do not over cook. Cool on racks.

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