TEA BISCUITS

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Tea Biscuits image

These are quick and easy. Always nice to have fresh Biscuits with a meal that don't take much work.

Provided by Axe1678

Categories     Breads

Time 35m

Yield 15-20 serving(s)

Number Of Ingredients 5

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons butter
2/3 cup milk

Steps:

  • Mix flour, baking powder and salt together.
  • Cut in the butter until crumbly.
  • Add milk.
  • Turn out on a lightly floured surface and roll to about 3/4" thick.
  • Cut out circles. To do this, my mother taught me to use drinking glass. Just turn it upside down and press into the dough. Perfect rounds every time.
  • Place rounds on a lightly greased cookie sheet.
  • Bake at 425 for 20 minutes.

Nutrition Facts : Calories 102.2, Fat 4.4, SaturatedFat 2.7, Cholesterol 11.7, Sodium 213.8, Carbohydrate 13.5, Fiber 0.5, Sugar 0.1, Protein 2.1

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