TAVERN SOUP

Tavern Soup image

very good taste

Provided by Kathy Van Houten

Time 6h35m

Number Of Ingredients 11

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Ingredients

1 stalk celery thinly sliced
1 carrot peeled and sliced thin
1/4 c finely chopped green pepper(optional)
1 small onion finely chopped
42 oz chicken broth
12 oz can of beer @room temp
1/2 tsp salt
1/4 tsp pepper
5 Tbsp cornstarch
1/4 c water
1 c sharp cheddar cheese shredded

Steps:

1. Combine celery,carrot,bell pepper and onion in a slow cooker.Add chicken broth,beer and salt and pepper.Cover and cook on low for 5-6 hours.
2. Remove vegetables and puree in blender.Place back in with the broth.Turn temp up to high, Dissolve cornstarch in water,stir into pureed mixture add cheese gradually,stirring until blended. Cover and cook on high for 20 minutes. Serve hot.

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