TAVERN SLIDERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tavern Sliders image

How to make Tavern Sliders

Provided by @MakeItYours

Number Of Ingredients 10

2 pounds ground beef
1 large onion, diced
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon paprika
2 teaspoons black pepper
2 teaspoons worcestershire sauce
1 10.5-oz. can Beef Consommé
12 hamburger buns, toasted

Steps:

  • In a large skillet, brown ground beef and onion over medium-high heat until beef is cooked through. Drain fat.
  • Add ground beef mixture and remaining ingredients to a large pot. Bring mixture to a simmer then reduce heat and cook on low, covered, for 4 hours.
  • To serve, scoop meat with a slotted spoon to allow excess broth to drain off and serve on a toasted bun. Serve with dill pickle chips, cheese, yellow mustard or other condiments of choice.
  • Crock Pot Variation:
  • In a large skillet, brown ground beef and onion over medium-high heat until beef is cooked through. Drain fat.
  • Add ground beef mixture and remaining ingredients to a crock pot and cook on low for 8 hours or high for 4 hours.
  • To serve, scoop meat with a slotted spoon to allow excess broth to drain off and serve on a toasted bun. Serve with dill pickle chips, cheese, yellow mustard or other condiments of choice
  • Read more at https://www.southyourmouth.com/2014/02/

There are no comments yet!