TATER TOTS CHICKEN CASSEROLE

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Make and share this Tater Tots Chicken Casserole recipe from Food.com.

Provided by Dancer

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs chicken, ground
1 medium onion, chopped
1/4 teaspoon pepper
1/2 cup water
1 (10 3/4 ounce) can cream of mushroom soup
2 cups frozen mixed vegetables
1 lb frozen tater tots

Steps:

  • Preheat oven to 375°F.
  • In a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink.
  • Stir in pepper, water and mushroom soup and heat till bubbling.
  • Add frozen vegetables and stir cook until the vegetables are warm.
  • Pour the mixture into a 2 quart (2L) casserole. Arrange tater gems in a single layer on top of the chicken mixture. Bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.

Nutrition Facts : Calories 929.5, Fat 55.7, SaturatedFat 16.2, Cholesterol 170.1, Sodium 1288.5, Carbohydrate 58, Fiber 7.9, Sugar 2.3, Protein 50.6

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