TATER TOT CASSEROLE WITH BACON
Your whole family is going to fall in love with this easy tater tot casserole. Crispy tater tots, gooey cheese, and smoky bacon... what's not to love?! Hearty and filling, this will be on your regular dinner rotation.
Provided by Jill Richmond
Categories Casseroles
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350.
- 2. Cut bacon into small pieces. In a large skillet, start to render to ALMOST crisp. Do not drain yet.
- 3. Add the hamburger to the bacon and grease. Brown the hamburger and finish rendering the bacon. (oohhh! extra flavor)
- 4. OK .... now you can drain. :-) Please note ... you may have to drain some of the fat in mid-browning if it is too much - you decided based on your skillet.
- 5. Add the cream soups. Please note ... you can use "regular" cream soups but these flavored ones really add to the recipe.
- 6. Add 1/2 can water. Stir completely to be sure soups and meat are completely incorporated.
- 7. Pour into a 9x13 glass casserole dish. Top with shredded cheese.
- 8. Top with tots until completely covered.
- 9. Bake at 350 until bubbly and the tots are golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
