TATER TOPPED CASSEROLE
Number Of Ingredients 6
Steps:
- 1 Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat. 2 Stir the soup, ketchup and Worcestershire in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish. 3 Bake at 425°F. for 25 minutes or until the potatoes are golden brown.
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