TATER-DIPPED VEGGIES

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Tater-Dipped Veggies image

Categories     Vegetable

Number Of Ingredients 7

1 cup Instant potato flakes
1/3 cup Grated Parmesan cheese
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 cup butter
2 eggs
4/5 cups raw bite size vegetables

Steps:

  • combine potato flakes, cheese, celery salt, garlic powder and butter.
  • beat eggs, dip vegetables one at a time into egg, then into potato mixture, coat well
  • bake at 400 degrees 20-25 minutes

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