FOUR LAYER HAMBURGER AND MACARONI CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Four Layer Hamburger and Macaroni Casserole image

How to make Four Layer Hamburger and Macaroni Casserole

Provided by @MakeItYours

Number Of Ingredients 7

24 oz STOUFFER'S frozen Macaroni and Cheese 2 packages (12 ounces each)
8 oz lean ground beef
2 Tbs ORTEGA® Taco Seasoning Mix
2 Tbs sour cream
1/2 cup diced tomato
1/3 cup crushed potato or tortilla chips
2 oz shredded cheddar cheese

Steps:

  • PREHEAT oven to 400 degree F.
  • COMBINE beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
  • COMBINE one package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
  • BAKE for 20 to 25 minutes or until bubbly around edges.
  • *TO DEFROST: Remove tray from outer package; cut film to vent. Microwave on MEDIUM (50%) power for 5 to 6 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #beef     #eggs-dairy     #pasta     #american     #oven     #cheese     #stove-top     #one-dish-meal     #comfort-food     #ground-beef     #meat     #pasta-rice-and-grains     #elbow-macaroni     #taste-mood     #savory     #equipment     #presentation     #served-hot