TATER COATED CHICKEN

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Make and share this Tater Coated Chicken recipe from Food.com.

Provided by Maryland Jim

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

1 egg, slightly beaten
1/2 teaspoon seasoning salt
1 broiler-fryer chicken, cut-up
1 cup instant potato flakes
1/4 cup butter

Steps:

  • Combine egg, 2 tablespoons water, and seasoned salt.
  • Dip chicken parts in the mixture.
  • Roll in potato flakes.
  • Sprinkle with salt and pepper, if desired.
  • Melt butter in shallow baking pan.
  • Place chicken in pan, skin side up.
  • Bake at 375 for about 1 hour or until done. Serves 4.

Nutrition Facts : Calories 667.2, Fat 47.4, SaturatedFat 17.6, Cholesterol 249.5, Sodium 295.6, Carbohydrate 12.3, Fiber 1, Sugar 0.6, Protein 45.7

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