TASTY TEX-MEX STYLE CHILI
This makes a delicious chili. Perfect on a cold Fall night. In the picture I've used ground turkey instead of beef.
Provided by Amy H. @Meave
Categories Beef
Number Of Ingredients 14
Steps:
- In Dutch oven, brown ground beef with onion, chilies and garlic. Drain off excess grease.
- Add remaining ingredients and stir to blend. Bring just to a boil then reduce heat and simmer for 1 hour.
- Thicken by slowly sprinkling and stirring in around 1/4 cup white corn meal. This measurement is not precise, so use a bit more or less if needed.
- Ladle into bowls and garnish with crushed Fritos corn chips or crackers, shredded cheese, sour cream and green onion if desired.
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