TASTY STIR FRY SZECHUAN PRAWNS/SHRIMPS
A delightful combination of flavors with a zing of Chilli to tingle your taste buds. Lots of crunchy vegetables make this dish a real winner.
Provided by JoyfulCook
Categories Chinese
Time 26m
Yield 4-5 bowls, 2-3 serving(s)
Number Of Ingredients 18
Steps:
- Peel prawns if necessary and de-vein. mix sherry soya sauce sesame oil and Szechuan pepper together and add the prawns, marinade for at least an hour.
- Heat wok; add half of the oil and stir fry the Garlic, Ginger and vegetables.
- Place in warm oven. Drain Prawns adding the marinade into the stock . Add remainder of the oil to wok and quickly stir fry the Prawns for just a minute or two. add the chicken stock, soya sauces, sherry, Vinegar, sugar, Sesame Oil and cornflour Add the vegetables back in and quickly stir.
- Serve immediately with fried rice or noodles of your choice.
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