TASTY REFRIED BEANS

Tasty Refried Beans image

Mash these 'refried' beans with bacon and top with cheddar for an easy way to make a classic Tex-Mex side. These Tasty 'Refried' Beans aren't even fried!

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

4 slices OSCAR MAYER Bacon, finely chopped
1 clove garlic, minced
5 cups cooked dried pinto or black beans, drained, broth reserved
salt
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Cook bacon in skillet on medium heat until crisp. Add garlic; cook and stir 1 min.
Add beans, 1 cup at a time, mashing beans well after each addition. Reduce heat to medium-low; cook until bean mixture is consistency of a thick paste. If bean mixture is too dry, gradually stir in reserved bean broth until mixture is of desired consistency. Discard any remaining bean broth.
Season bean mixture with salt to taste; sprinkle with cheese.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 27 g, Fiber 9 g, Sugar 2 g, Protein 14 g