TASTY REFRIED BEANS
Mash these 'refried' beans with bacon and top with cheddar for an easy way to make a classic Tex-Mex side. These Tasty 'Refried' Beans aren't even fried!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook bacon in skillet on medium heat until crisp. Add garlic; cook and stir 1 min.
- Add beans, 1 cup at a time, mashing beans well after each addition. Reduce heat to medium-low; cook until bean mixture is consistency of a thick paste. If bean mixture is too dry, gradually stir in reserved bean broth until mixture is of desired consistency. Discard any remaining bean broth.
- Season bean mixture with salt to taste; sprinkle with cheese.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 27 g, Fiber 9 g, Sugar 2 g, Protein 14 g
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