TASTY RAMEN BROCCOLI COLE SLAW

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Tasty Ramen Broccoli Cole Slaw image

A really nice blend of crisp broccoli, nuts and a tangy sweet dressing! Friends and I have differing opinions on this one.....I like it best when it's first made and the noodles are crunchy, some seem to like it best after a day or two in the fridge when they are softer....it's really good either way!

Provided by FolkDiva

Categories     Vegetable

Time 20m

Yield 8-10 , 10 serving(s)

Number Of Ingredients 11

12 ounces broccoli florets (chopped small-med size)
1 (12 ounce) bag broccoli coleslaw mix (bagged in produce section of grocery store)
1/4 cup sunflower seeds (kernels)
2 (3 ounce) packages ramen noodles (any flavor, I use the 'oriental' flavor, reserve 1 seasoning packet for dressing)
3 tablespoons butter
2 tablespoons olive oil
1/4 cup sliced almonds
3/4 cup vegetable oil (I use Canola)
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup green onion, chopped (to garnish)

Steps:

  • Heat butter and olive oil in large saute pan.
  • Crush Ramen Noodles and add to pan along with almonds.
  • Saute for approx 5-7 minutes or until noodles and almonds are lightly browned. Set aside.
  • In very large salad bowl, combine broccoli, broccoli slaw and sunflowers.
  • Add toasted noodle/almond mixture and toss.
  • Make dressing by whisking together in a small bowl: vegetable oil, brown sugar, apple cider vinegar and the Ramen noodle seasoning packet.
  • Pour dressing over salad and toss.
  • Top with chopped green onions.
  • Serve immediately for crisp noodle slaw, or refrigerate for one day for softer noodle slaw.

Nutrition Facts : Calories 343.1, Fat 28.5, SaturatedFat 6.3, Cholesterol 9.2, Sodium 235, Carbohydrate 19.8, Fiber 0.7, Sugar 5.6, Protein 4.1

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