TASTY NECTARINE BUTTERMILK PANCAKES & WILD BLUEBERRY SAUCE
This is one of the best tasting pancake recipes, I've ever created. I am very proud of this recipe, the pancakes are tender, light, fluffy and served with a delicious blueberry sauce. If you don't want to use Grand Marnia, I would recommend substituting with ½ tsp of finely grated orange rind. I leave the skin on the nectarine because I like the flavor and texture that it offers. Try these pancakes you will not be disappointed.
Provided by @MakeItYours
Number Of Ingredients 18
Steps:
- Sauce.
- Put the blueberries, sugar, lemon juice and water together in a small pot.
- Boil rapidly for 4 - 5 minutes, stirring often.
- Remove the sauce from heat and allow too cool.
- When cooled add the Grand Marnia and set aside until ready to use.
- Pancake.
- Beat the egg well and stir in the melted butter and buttermilk.
- In a small bowl add the flour, salt, sugar, cinnamon and baking powder and stir into the egg mixture.
- Now gently add the diced nectarines to the batter.
- Heat your pan and lightly grease with the butter.
- I cook my pancakes on medium low heat.
- Pour batter onto the prepared pan and cook until bubbles begin to appear and fill the entire surface of the pancake.
- Turn with a spatula and cook the other side.
- Your pancakes should feel fluffy and tender when touched.
- Remove from heat, put on platter and keep warm until all pancakes are done.
- Serve with icing sugar and wild blueberry sauce.
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