TASTY MEATLOAF WITH GRAVY

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Tasty Meatloaf with Gravy image

I am always looking for that "perfect" meatloaf recipe, but this is the one I end up going back to. It is a variation on the recipe Campbell's soup used to have on its' label. It tastes good, and is my family's favorite - so far, anyway!

Provided by Martha Price @karenella1

Categories     Beef

Number Of Ingredients 10

1/2 cup(s) cream of mushroom soup
1 pound(s) ground beef
1/4 - 1/2 pound(s) ground pork
1/2 cup(s) fine bread crumbs
1/4 cup(s) minced onion
1/2 cup(s) minced green and/or red pepper (bell)
1 tablespoon(s) worcestershire sauce
1 - egg, beaten
- sat and pepper, to taste
- several slices (raw) bacon, optional but goood!

Steps:

  • Pre-heat oven to 350 degrees.
  • Mix all ingredients, except bacon, well. Pack firmly into an 8x4 inch baking pan, or free-form on baking sheet. If using bacon, place strips on top evenly to cover meatloaf.
  • Bake at 350 degrees for 1 and 1/4 hours, - may take less time; check after 1 hour for doneness. Spoon off fat. Reserve 2 tablespoons of drippings.
  • In small pot, heat remainder of can of soup, 1/4 cup water, and reserved drippings. Heat to boiling, stirring well to mix. Serve with meatloaf and mashed potatoes!

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