Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Donna Whaley.
Provided by Claudia McClaran
Categories Other Salads
Number Of Ingredients 5
Steps:
- 1. Drain corn, retaining 2 tablespoons of the juice.
- 2. Combine the corn liquid with the cream cheese in a saucepan. Heat and blend until smooth.
- 3. Stir in remaining ingredients.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love