TASTY CHEESY SCALLOPED POTATO CASSEROLE
This is one of my favorite casseroles to make. I found the recipe in Southern Living mag. years ago and have kepted it in my cookbook to make when I am feeling cheesy. My family loves this.
Provided by Marsha D.
Categories Potato
Time 31m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Slice potatoes to 1/8inch slices into a bowl and set aside.
- Preheat oven to 350'.
- In a medium to large pot, melt butter over medium heat.
- Add green onions,red pepper and minced garlic, cook for 2 minutes.
- Add whipping cream, milk,salt and pepper and stir well.
- Add potatoes and bring to a boil, turn heat to low temp and cook for 13 minutes or until tender.
- Spray a 11x7x1 1/2in.dish with Pam.
- Add potato mixture to dish,sprinkle pamersan cheese and swiss cheese over potatoes.
- Bake for 45 minutes, or until lightly golden brown.
- Carefully watch the cheese to keep from browning to dark.
- Let stand 10 minutes before serving.
- Note:May add shredded cheddar cheese or favorite cheese, when applying cheese to casserole before baking.
- Add alittle water to potatoes while boiling if necessary.
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