TASTY CARROT BALLS
These carrot balls are indeed tasty, and a little-bit-different way of serving a vegetable that can be a bit boring, at times! You can make them with or without the cheese - they are good both ways. Try it, you just might like it!
Provided by Martha Price
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients, except bread crumbs, eggs and butter/oil. Shape into balls about 1 and 1/2 inch in diameter.
- 2. Roll carrot balls in egg, then coat with bread crumbs.
- 3. Fry in a little butter and/or oil until browned and heated through. Drain on paper towels.
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