TASTY BRUSCHETTA AND ARTICHOKE CHICKEN

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Tasty Bruschetta and Artichoke Chicken image

The idea for this resipe came from Kraftfoods. However, it's been tweaked more than a bit and changed into a dish my family enjoys.

Provided by sexymommalucas

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 18

6 boneless skinless chicken breasts or 6 boneless skinless chicken thighs
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 (12 ounce) package frozen artichokes, quarters
1 (14 1/2 ounce) can diced tomatoes, undrained
4 -5 garlic cloves, minced
1 (6 ounce) package chicken flavor stuffing mix
1/4 cup water
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/2 cup chopped red onion
1 teaspoon dried basil leaves
1 tablespoon balsamic vinegar
salt & freshly ground black pepper, to taste
1 cup shredded mozzarella cheese
1/8 cup grated parmesan cheese
fresh basil sprig, if desired (optional)
red pepper flakes, if desired (optional)

Steps:

  • PREHEAT oven to 400°F.
  • Defrost artichoke quarters. Set aside.
  • Place tomatoes with liquid in medium bowl. Add garlic, stuffing mix and water; stir just until stuffing mix is moistened. Stir in additional ingredients of mushrooms, onions, basil, balsamic vinegar and salt and pepper. Set aside.
  • Mix together 1 teaspoon garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper. Sprinkle chicken with mixture; place chicken in a greased 13x9 inch baking dish.
  • Top chicken pieces with artichokes and stuffing mixture then sprinkle with mozzarella and parmesan cheeses. Bake for 30 minutes or until chicken is cooked through.
  • Garnish with basil sprigs and red pepper flakes if desired.

Nutrition Facts : Calories 357.4, Fat 7.8, SaturatedFat 3.5, Cholesterol 86.2, Sodium 934.4, Carbohydrate 33.1, Fiber 4.4, Sugar 6.7, Protein 38.8

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