Steps:
- Bake pie shells according to package directions. Place strawberry slices in bottom of pie shells.
- In medium saucepan, cook and stir sugar, water and cornstarch until thickened. Remove from heat, add Jell-O. Pour into baked pie shells.
- Chill for at least 1 1/2 hours. Top with whipped topping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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