TASTE OF TEXAS SHRIMP AND PASTA SALAD RECIPE
Provided by longhornfans
Number Of Ingredients 7
Steps:
- 1. Drain cooked Vermicelli, rinse with cool water and set aside to cool. 2. Toss lightly with green onion. Add Pickapeppa sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again lightly. 3. Refrigerate for 24 hours before serving.
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