TASTE OF HOME RICE PUDDING
Make and share this Taste of Home Rice Pudding recipe from Food.com.
Provided by walter_titus
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, bring water to a boil over medium-high heat; stir in rice and salt. Reduce heat; cover and simmer for 15 minutes or until water is absorbed.
- Stir in milk and sugar. Cook, uncovered, over medium heat for 30-40 minutes or until thickened, stirring frequently. Remove from the heat; stir in butter.
- Serve warm or chilled. Sprinkle with cinnamon. Garnish with cinnamon sticks and fruit if desired. .
Nutrition Facts : Calories 431.2, Fat 14.9, SaturatedFat 9.3, Cholesterol 49.4, Sodium 454.7, Carbohydrate 64.3, Fiber 0.6, Sugar 25, Protein 10.6
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