TASTE N' SEE CHILI SAUCE (CANNING HOME-MADE)
This is a relish which has been enjoyed as it made it's colorful presence on the tables in our family for generations.I received it from my mother, Nanny Darling G.G.Darling, she from hers.
Provided by Patricia D Page
Categories Other Sauces
Time 4h
Number Of Ingredients 11
Steps:
- 1. Wash 30 large tomatoes Scald in boiling water untle skins begin to roll back Remove from water and finish skinning Chop or grind tomatoes -OR - RUN THROUGH FOOD PROCESSOR REMOVING SKINS & SEEDS.
- 2. Wash red n' green peppers Halve remove seeds and any thick white skin Chop red n' green peppers Peel, slice and chop onion
- 3. Put all ingredients including sugar, salt and spices into large non stick pan
- 4. Cook. Simmer for 3 hours This is a great sauce I know you ll enjoy. I haven't canned it in a number of years so cannot tell you the # of pint jars it yields. What I've numbered is an estimate. I have cut it down and made it for my husband. It is delicious.
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