TASSAJARA TORTE WITH FRUIT
Another dessert adapted from my old Tassajara Cookbook. I especially like to make this with berries of various types, but can also be made with apples, peaches, pears or whatever.
Provided by echo echo
Categories Dessert
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Blend mace and vanilla with shortening.
- Cream in sugar.
- Sift together flour through baking powder.
- Beat eggs and milk together.
- Add dry and milk mixtures to shortening.
- Grease and flour a 9-inch round cake pan or 8-inch square baking pan.
- Add batter.
- Bake at 350°F approximately 45 minutes until center is dry when tested with a toothpick.
- Cool in pan 20 minutes.
- Turn onto wire rack.
- Turn right side up.
- Mix honey or sugar with sour cream and vanilla.
- Mix in fruit pieces.
- Use as topping on torte.
Nutrition Facts : Calories 401.9, Fat 20.5, SaturatedFat 7.5, Cholesterol 66.6, Sodium 251.3, Carbohydrate 50.6, Fiber 0.5, Sugar 29.6, Protein 4.4
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