TARTE TATIN AUX POIRES

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Tarte Tatin Aux Poires image

A little different from the original version. If available use speculoos instead of gingerbread cookies.

Provided by Maiumlteacute G.

Categories     Tarts

Time 55m

Yield 1 tart, 6 serving(s)

Number Of Ingredients 8

5 pears, peeled and sliced
1 tablespoon ground cardamom
6 cardamom pods
100 g butter
2 eggs
220 g sugar
100 g self rising flour
100 g gingerbread cookies

Steps:

  • Preheat the oven at 180 °C.
  • Make a caramelsauce, mixing 120 g of sugar, the cardamom pods and 3 tablespoons of water in a small pan. Heat until golden.
  • Pour the caramelsauce in a tart tin.
  • Arrange the pear slices on top of the caramel.
  • Melt the butter and leave to cool for a few minutes.
  • Mix the eggs with 100 g of sugar and the ground cardamom.
  • Add the melted butter and the flour.
  • Crumble the speculoos and mix the crumbs with the dough.
  • Pour the dough over the pears.
  • Bake the tart for 40 minutes.
  • Leave to cool for a few minutes before inverting the tart on a plate.
  • Enjoy!

Nutrition Facts : Calories 472.5, Fat 15.5, SaturatedFat 9.1, Cholesterol 97.6, Sodium 409, Carbohydrate 82.6, Fiber 6.8, Sugar 55.5, Protein 5.1

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