TARTE DE AMÊNDOA

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TARTE DE AMÊNDOA image

Categories     Egg

Number Of Ingredients 11

Para a massa:
150 gr. de Farinha
100 gr. de Açucar
90gr de margarina
1 Ovo
2 Colheres de sopa de Leite
Para a Cobertura:
150 gr. de Açucar
100 gr. de Manteiga
150 gr de Amêndoa Laminada
2 Colheres de sopa de Leite

Steps:

  • Massa: Poêm-se todos os igredientes no copo e progama-se 15 seg Vel.6, a seguir 1 min. Vel. espiga. Forrar uma forma de tarte com essa massa e levar a forno 180º durante +- 15 min ate aloirar. Retirar do forno e preparar o recheio: Para o recheio: Deitar todos os ingredientes, excepto a amêndoa no copo e programar 5 min. Temp. varoma e Vel. 1 colher inversa Por fim introduzir a amêndoa laminada pelo bucal e programar 4 min. Temp. varoma Vel.1 colher inversa. Colocar em cima da massa espalhando uniformemente Levar a forno quente 200º até ficar loura.

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