TARTE AU SUCRE (SUGAR PIE)

Tarte au Sucre (Sugar Pie) image

Provided by Vicki Butts (lazyme)

Categories Pies

Time 1h

Number Of Ingredients 8

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pastry for 9-inch pie, or frozen pie crust
2 c brown sugar, firmly packed
2 Tbsp flour
salt
2 eggs
1 egg yolk (discard egg white or reserve for another use)
1 c milk
1 tsp vanilla

Steps:

1. Roll out pastry and fit into 9-inch pie plate; trim and flute edges.
2. In bowl, blend sugar, flour, and salt.
3. In separate bowl using electric mixer, beat eggs and yolk until frothy; beat in milk and vanilla.
4. Stir egg mixture into sugar mixture till smooth.
5. Pour into prepared pie shell.
6. Bake in 400F (205C) oven for 10 minutes; reduce to 350F (175C) and bake for about 35 minutes or till crust is golden brown and filling is set.
7. Allow to cool on rack.