TARTE AU SUCRE BRUN
Make and share this Tarte Au Sucre Brun recipe from Food.com.
Provided by Maiumlteacute G.
Categories Pie
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven at 180°C.
- Beat the eggs with the cream.
- Add 50 g of brown sugar and mix thoroughly.
- Butter the pie plate and put in the pie crust.
- Pour the cream and egg mixture into the crust.
- Put the butter on top (do not melt it!) and add the rest of the sugar.
- Bake for about 20 - 30 minutes.
- Leave to cool and decorate with powdered suger to taste.
Nutrition Facts : Calories 461.6, Fat 32.9, SaturatedFat 16.4, Cholesterol 131.7, Sodium 309.1, Carbohydrate 38.6, Fiber 1.1, Sugar 24.3, Protein 4.5
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