this is an old cajun recipe for a custard based pie. The pie shell is almost like a sugar cookie. The evaporated milk sets it apart from most custard pies on this site. We also just make the custard and use it as filling and frosting for a cake. it takes a lot of stirring to get the custard right, but it's worth it. Once you read the ingredients you will realize this is not for you folks on a diet.
Provided by Dus8723
Categories Pie
Time 2h40m
Yield 2 pies, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Combine 1 1/4 cups of the sugar and all the cornstarch in a mixing bowl.
- In another bowl, whisk together the milk, evaporated milk and egg yolks. Slowly add the milk mixture to the sugar mixture and blend. Pour this into a heavy bottomed pot and cook on medium heat stirring constantly until it thickens. (it normally takes me about 30 minutes).
- Remove it from the heat and add 1/4 cup of butter and 1 teaspoon of vanilla. Stir it until the butter melts and set it aside to cool.
- To make the dough, combine the remaining 1 cup of butter, the remaining 1 1/2 cups of sugar, the whole egg, the remaining teaspoon vanilla the almond flavoring the flour and baking soda in a large bowl. Stir until the dough comes together. Cover and refrigerate for 1 hour. (this is normally a very loose dough, add more flour if you'd like).
- Preheat your oven to 350.
- Divide the dough in half for your two pies. roll one half out to no thicker than 1/4". Press the dough into 2 greased and floured pie pans. (Depending how thick you roll the dough, i usually have enough left for some lattice on top the pie. If you only make one pie you will have plenty dough left for lattice).
- Puncture the bottom of the pie crust with a fork a few times and pre-bake for about 10 minutes (this step was never in the original recipe but i do it every time).
- Pour the cooled custard into the pie pan and cover with the lattice if you like.
- Bake until the crust is lightly browned, about 30 minutes, and cool before slicing.
Nutrition Facts : Calories 567.7, Fat 26, SaturatedFat 15.6, Cholesterol 138, Sodium 348.5, Carbohydrate 76, Fiber 0.7, Sugar 50.1, Protein 8.7
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