BISQUICK CUSTARD PIE

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Bisquick Custard Pie image

My mom made this all the time when we were growing up. She always put sprinkles on top! This is not a gourmet recipe, folks, this one is homey! Sometimes I add a teaspoon of rum flavoring to naughty it up...

Provided by AlaskaStephanie

Categories     Pie

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

1/2 cup Bisquick
1/2 cup sugar
4 eggs
2 cups milk
1 cup flaked coconut
1 teaspoon vanilla
1/4 cup butter, melted
1/4 teaspoon nutmeg

Steps:

  • Preheat oven to 350 degrees.
  • Put all ingredients in blender. Blend the heck out of it.
  • Pour into 9" buttered pan.
  • Sprinkle with nutmeg and colored sprinkles if you'd like.
  • Bake for 30 minutes or until set.
  • To really gild the lily, serve with a dollop of Cool Whip or whipped cream.
  • Thanks, Mom!

Nutrition Facts : Calories 344.8, Fat 19.5, SaturatedFat 11.9, Cholesterol 155.9, Sodium 303.3, Carbohydrate 34.9, Fiber 1.6, Sugar 23.3, Protein 8.2

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