TARTAR SAUCE OF THE DUSKY INN - COPYCAT
A local seafood restaurant here has the best tartar sauce so upon my search for a identical one I finally found one on the internet that is so close it's scary. So creamy and good! Although I like a little more spice here or there, like garlic, this is the actual ingredients they listed--make as written, taste and adjust to your tastes!
Provided by Shawn C
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Place all ingredients in a food processor except for the OIL and PICKLE.
- Mixture will be dark brown.
- Slowly drizzle in the oil; start with a couple drops and then use a fine stream while processing.
- Stop when thickened to your liking.
- Taste and adjust flavors if needed.
- Once it is thick enough, toss in the pickles and give it one final swirl.
- If sauce is too thick, add vinegar a few drops at a time.
- If sauce is too thin, add oil few drops at a time.
Nutrition Facts : Calories 1517.7, Fat 166, SaturatedFat 22, Cholesterol 93, Sodium 779.5, Carbohydrate 9.4, Fiber 0.6, Sugar 5.9, Protein 3.5
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