TARTAR SAUCE

Tartar Sauce image

Provided by Pierre Franey

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 10

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Ingredients

1 large egg yolk
1 tablespoon white-wine or cider vinegar
2 tablespoons Dijon-style mustard
Salt and freshly ground white pepper to taste
3/4 cup vegetable oil
2 tablespoons lemon juice
3 tablespoons finely chopped onion
2 tablespoons chopped drained capers
4 tablespoons chopped cornichons or sour pickles
3 tablespoons finely chopped parsley

Steps:

Place egg yolk in a mixing bowl and add vinegar, mustard, salt
Add oil gradually, beating vigorously with whisk. Add lemon juice.
Add remaining ingredients and blend well. Cover and chill.

Nutrition Facts : @context http, Calories 640, UnsaturatedFat 61 grams, Carbohydrate 4 grams, Fat 70 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 5 grams, Sodium 488 milligrams, Sugar 1 gram, TransFat 1 gram

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