TART SHELL DOUGH
Use this to make our Layered Pecan Pie.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes enough for one 9-inch pie
Number Of Ingredients 5
Steps:
- Process flour, salt, sugar, and butter in a food processor just until mixture resembles coarse meal, about 10 seconds.
- With machine running, add ice water. Process just until dough starts to come together (no more than 15 seconds). Turn out dough onto plastic wrap; press into a flat circle, and wrap. Refrigerate at least 30 minutes or up to 2 days.
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