TART CRANBERRY-ONION RELISH

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Tart Cranberry-Onion Relish image

Categories     Berry     Fruit     Freeze/Chill     Christmas     Thanksgiving     Cranberry     Fall     Winter     Chill     Gourmet

Yield Makes about 3 1/2 cups

Number Of Ingredients 5

1 (12-oz) package fresh or unthawed frozen cranberries
1 (3/4-lb) sweet onion, chopped (2 cups)
1 (12-oz) jar red-currant jelly
1/4 cup cider vinegar
2 to 4 tablespoons sugar (to taste)

Steps:

  • Stir together all ingredients in a 2- to 3-quart heavy saucepan, then bring to a boil, covered. Remove lid and reduce heat, then simmer until cranberries have burst, about 5 minutes. Transfer to a bowl and cool, uncovered. Chill, covered, at least 8 hours for flavors to meld. Serve at room temperature.

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