TART CHERRY MUSTARD

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TART CHERRY MUSTARD image

Categories     Condiment/Spread

Yield 1 Cup

Number Of Ingredients 9

2 tablespoons Coleman's dry mustard
3 large egg yolks
1/2 cup cranberry juice
3 tablespoons white wine vinegar
1/4 teaspoons salt, more to taste
1/2 teaspoon Worcestershire sauce
2 tablespoons light brown sugar
Pinch of cayenne pepper
3 tablespoon finely chopped dried tart cherries

Steps:

  • 1. Combine all the ingredients except the cherries in a metal bowl or the top of a double boiler and cook over simmering water, whisking continuously, but gently until thickened and smooth, about 15 minutes; a whisk through the mustard should leave a line. Do not whisk too vigorously, or it will become frothy. Remove from heat and add the cherries. Taste and adjust the seasoning. 2. Refrigerate, covered, until chilled.

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