LEMON LIME CHEESECAKE SQUARES

Lemon Lime Cheesecake Squares image

Provided by Pat Duran

Time 1h5m

Number Of Ingredients 14

CRUST:
18 oz pkg. lemon or, yellow or chocolate cake mix
1/2 c real butter, softened
1 c finely crushed hi ho or saltine crackers
1 large egg
FILLING:
3 large egg yolks only
14 oz can sweetened condensed milk
1/2 c lemon juice or realemon juice from concentrate
TOP LAYER:
3 large egg yolks, only
14 oz can sweetened condensed milk
1/2 c lime juice or realime juice from concentrate
2-3 fl drops green food coloring,optional

Steps:

1. Preheat oven to 350^. Spray a 15x10-inch baking pan. Crust: In large bowl, combine cake mix, butter and egg; mix well(mixture will be crumbly). Stir in cracker crumbs. Press mixture firmly on bottom of pan and bake 15 minutes.
2. Filling: In medium bowl, combine egg yolks, sweetened condensed milk, and lemon juice; mix well. Spread evenly over baked crust. Set aside.
3. Top Layer: In medium bowl beat egg yolks, gradually beat in sweetened condensed milk and Lime juice. Stir in food coloring if using. Pour evenly over lemon filling. Using a chop stick swirl the mixtures together to crate a marbled effect, being careful not to touch down to crust.
4. Bake at 325^(turn oven from 350^ from crust) and bake for 30 minutes or until tested done in center.(should be firm) Cool 1 hour. Cut into bars. Store covered in refrigerator.