TARRAGON SCALLOP GRATINS

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Tarragon Scallop Gratins image

Categories     Herb     Shellfish     Bake     Quick & Easy     Casserole/Gratin     Scallop     Healthy     Tarragon     Bon Appétit

Yield 2 Servings; Can be doubled

Number Of Ingredients 6

8 ounces bay scallops
2 tablespoons olive oil
2 tablespoons dry white wine or vermouth
1 large shallot, chopped
1 tablespoon chopped fresh tarragon or 1 teaspoon dried
1/3 cup fresh breadcrumbs

Steps:

  • Preheat oven to 450°F. Combine scallops, olive oil, white wine, chopped shallot and tarragon in medium bowl. Season with salt and pepper. Mix to blend. Divide mixture between 2 small gratin dishes. Sprinkle fresh breadcrumbs over, dividing equally.
  • Bake until scallops are just cooked through and opaque and crumbs on top are golden, about 15 minutes.

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