TARRAGON MUSTARD VINAIGRETTE DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



TARRAGON MUSTARD VINAIGRETTE DRESSING image

Categories     Salad     No-Cook     Quick & Easy     Healthy     Lettuce

Yield 4-6 servings

Number Of Ingredients 6

1/3 Cup Extra Virgin Olive Oil
1/4 Cup white wine vinegar
2 Tablespoons Dijon Mustard
1 large pinch Salt
1-2 minced Shallots
2-3 Tablespoons fresh Tarragon minced

Steps:

  • Mince the shallots and place in bowl with vinegar, salt, herbs and mustard. Add Olive Oil in thin steady stream whisking as you pour to emulsify the dressing. When emulsified, it's ready. Add freshly ground pepper if desired. Chop fresh greens for salad and pour on as desired. Toss to coat.

There are no comments yet!