TARRAGON CHICKEN ALL-IN-ONE MEAL
This is a Sunday favourite - very tasty and easy, just put the whole meal into the oven and wait. Use whatever pieces of chicken you have available - bone on is good, I typically use legs. The recipe is my modification of a typical English Sunday roast.
Provided by kolibri
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop the tarragon finely and divide in half - use half for the potatoes, half for the chicken.
- Cut the potatoes in wedges and mix with half of the tarragon, pour over the butter and season with salt and pepper. Make sure the potatoes are coated evenly.
- In a separate dish, mix the pieces of chicken with the rest of the tarragon, and season with salt, pepper, soy sauce and paprika.
- Put potatoes and the chicken skin down to an ovenproof dish and but into oven 230 C for 20 minutes.
- After 20 minutes, turn the chicken around so that the skin is upwards and turn the potatoes around a bit so they don't burn. Put back into the oven for another 20 minutes.
- After another 20 minutes, make sure that the chicken is properly cooked. Cooking time will vary slightly according to the size of the chicken pieces.
Nutrition Facts : Calories 973.8, Fat 29.9, SaturatedFat 11.4, Cholesterol 161.5, Sodium 491.9, Carbohydrate 131.6, Fiber 16.6, Sugar 5.8, Protein 46.9
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