TARRAGON AND WALNUT PESTO

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Tarragon and Walnut Pesto image

Provided by Alex Guarnaschelli

Time 10m

Yield 3/4 cup pesto

Number Of Ingredients 7

2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh tarragon leaves
4 tablespoons roughly chopped walnuts
1 tablespoon bread crumbs
1/3 cup olive oil
Salt
Freshly ground black pepper

Steps:

  • Add to a mortar and pestle, the parsley, tarragon, and walnuts. Add the bread crumbs and grind to a paste. Season with salt and pepper and slowly drizzle the olive oil in while stirring. Serve with good crusty bread.

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