TARRAGON AND THYME SALAD DRESSING

Tarragon and Thyme Salad Dressing image

Simple-to-make salad dressing uses garden fresh tarragon and thyme. Recipe source: Bon Appetit (July, 1982).

Provided by ellie_

Time 5m

Yield 2-1 cups

Number Of Ingredients 9

Ingredients

4 tablespoons lemon juice
2 tablespoons Dijon mustard
4 teaspoons red wine vinegar
egg substitute, to equal one egg yolk
2 teaspoons fresh tarragon, chopped or 3/4 teaspoon dried tarragon
2 teaspoons fresh thyme, chopped or 3/4 dried thyme
1 1/2 teaspoons pepper
salt (optional)
1 cup oil

Steps:

Combine 2 tablespoons lemon juice with next 7 ingredients (mustard- salt) in blender.
Blend until thick (2 minutes).
Gradually add in oil, blending an additional minute.
Add remaining lemon juice (2 tablespoons) and blend again to combine.
Store in covered jar or contained in refrigerator until ready to use.

Nutrition Facts : Calories 991.2, Fat 109.7, SaturatedFat 14.2, Sodium 170.2, Carbohydrate 5.9, Fiber 1.3, Sugar 1.2, Protein 1.3

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