TARRAGON AND LEMON CHICKEN WITH PASTA

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Tarragon and Lemon Chicken With Pasta image

From a tin of soup - I love tarragon chicken - my kids don't. This way we both enjoy our mid week supper. I seldom have wine - so use water or milk. And I like to use fresh tarragon - simply because I have it, not because I'm snobbish about such things! Serve with vegetables.

Provided by Sherrie-pie

Categories     Chicken Breast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 9

150 g pasta, shapes
30 ml vegetable oil
2 onions, sliced
4 chicken fillets, sliced
10 ml Dijon mustard
15 ml lemon juice
150 ml white wine
5 ml dried tarragon
295 g condensed cream of chicken soup

Steps:

  • Cook pasta as pack instructions. Drain.
  • Stir-fry onions until soft. Add chicken and stir-fry for 10 minutes.
  • Stir in remaining ingredients. Simmer for 10 minutes.
  • Stir in pasta and serve.

Nutrition Facts : Calories 319.4, Fat 11.6, SaturatedFat 2.2, Cholesterol 5.9, Sodium 553.1, Carbohydrate 40, Fiber 2.3, Sugar 4.2, Protein 7.5

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