TAQUITOS WITH SALSA

Taquitos with Salsa image

Our Test Kitchen jazzed up store-boughten quesadilla rolls from the freezer section with a spicy salsa that's a breeze to stir up. Tip: Serve the combo as an appetizer, snack or quick dinner.

Provided by Taste of Home

Categories Appetizers Dinner

Time 15m

Yield 1 dozen (2-1/2 cups salsa).

Number Of Ingredients 9

Previous Next

Ingredients

2 packages (9 ounces each) frozen steak quesadilla rolls
1 jar (16 ounces) lime-garlic salsa
1 can (10 ounces) diced tomatoes and green chilies, drained
2 green onions, thinly sliced
2 tablespoons minced fresh parsley
2 tablespoons minced fresh cilantro
2 teaspoons minced garlic
1/2 teaspoon onion salt
1/2 teaspoon pepper

Steps:

Prepare quesadilla rolls according to package directions for microwave cooking. Meanwhile, for salsa, combine the remaining ingredients in a small bowl. Serve with quesadilla rolls.

Nutrition Facts : Calories 165 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 1229mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.