TAQUITO CASSEROLE

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Taquito Casserole image

Make and share this Taquito Casserole recipe from Food.com.

Provided by chris_tam

Categories     Weeknight

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb delimex chicken taquitos or 1 lb beef taquitos
1 (16 ounce) jar herdez salsa verde
1 (16 ounce) can rotel
1 (14 ounce) can cream of mushroom soup
shredded cheddar cheese

Steps:

  • Layer taquitos in a single layer in a 9x13 greased casserole dish. Mix salsa verde, Rotel and cream of mushroom. Pour over taquitos. Cover with cheese. Bake at 350* until taquitos are cooked through and hot.

Nutrition Facts : Calories 80.8, Fat 4, SaturatedFat 0.7, Sodium 1035.8, Carbohydrate 9.4, Sugar 4.7, Protein 1.2

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