TAQUERIA VICTORIA'S BANANA CAKE
This is a recipe I got from my Roping the tastes of Texas cookbook. The recipe originated in a restaurant in 1985 in Victoria Texas. This one is so good it will actually melt in your mouth! Times do not include cooling time.
Provided by Just Cher
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Grease and flour a 10-inch bundt pan; set aside.
- Place sugar in a large mixing bowl, in the order listed, stir in eggs, butter, baking soda, sour cream and bananas.
- Add and stir in flour 1 cup at a time until just mixed.
- Spoon batter into the prepared pan and bake 45 minutes or until a toothpick inserted near the center comes out clean.
- Cool cake in pan for 30 minutes on a wire rack. Remove from pan and cool completely.
- Sprinkle cake with powdered sugar, if desired.
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